Homemade Tzatziki

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Oh man do we ever love this.  I mean who doesn’t?  We eat it on Gyros, as a dip, by the spoonful and for…um…special purposes that we won’t go into as this is a family kind of website.  (Not really.  We swear.)

Ingredients

  • 2 cups plain low-fat yogurt
  • 1 full tablespoon chopped dill
  • 1 full tablespoon minced garlic
  • 1/2-1  cucumber, seeded and diced
  • juice of half a lemon
  • 1 tsp sea salt
  • black pepper

Directions

Basically you combine everything and let it sit for a while.  Overnight if you can keep your paws out of it.

 

Link

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